Have you ever had paleo banana bread? If not, you should definitely try this at home. You have some bananas in the kitchen and you don't know what to do with them? Why not use them for a delicious, rich, banana bread filled with coconut oil, coconut sugar and coconut flour. This is a medium-sweetness bread, and the recepy is for 12 slices.
For this recipe you will need the following:
-1 cup of almond flour;
-1 tablespoon coconut flour;
-1 teaspoon baking soda;
-1 teaspoon sea salt;
-4 chicken eggs;
-2 tablespoons coconut oil, melted over low fire in a pan;
-2 tablespoons coconut sugar;
-2 to 3 bananas, preferably very riped and mashed (around 1 cup after mashing).
To start, you must preheat the oven to 340-360°F Get a loaf pan from your kitchen and grease it with coconut oil. After that, dust it with some almond flour. Mix in a large bowl the almond flour, coconut flour, baking soda and the sea salt.Also get another bowl, this time medium-sized, and whisk the eggs, coconut oil and the coconut sugar and after that you can add the bananas. Stir them into the almound flour mixture until entirely combined. Scoop the batter into the loaf pan previously greased with coconut oil and dusted with almound flower, and bake it for one hour, more or less. After it is ready, let it cool for another hour, then serve it. Bon apetit!
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